Sure, cherry pies get all the glory at summer BBQs, but the undisputed Pie Season is winter. (In fact, we're part of a formal petition to officially change the name of Winter to "Pie Season", but that's neither here nor there.) We love Pie Season because there's no limit to what you can do - savory, sweet, 24 blackbirds, maybe it doesn't even have a pie crust at all! The choice is yours. For Day 20 of our 25 Days of Toad Advent Calendar, here are just a few of our favorite recipes for Pie Season. here. homemade chili, more cheese and serve. What it lacks in formalities in makes up for in pure tailgate bliss. Your inner 10 year old will thank you. this recipe? Fry up an egg and serve some breakfast pie in the morning. this? this pie brings it home with a parmesan crust. Yes, a cheesy, perfect, flaky joyous parm crust. This recipe also features a handy guide for egg washes. Wanna make your pie shiny with soft crust? Brush with an egg and milk. Want more of a deep color? Just milk. Check it out here. This recipe for apple pie puts all other apple pies to shame. Ok, maybe not shame, but when this pie intimidates even the eagerest of pie eaters (that would be our marketing manager, Steve), you can bet that it's doing something right. Featuring 6 pounds of apples and as much butter as you can stomach, the Mile High Apple Pie is a real crowd pleaser.