This fall-inspired cocktail comes straight from Steve, our Marketing Director, a former Massachusetts resident, leaf peeping aficionado and general lover of all things Autumn.
- 2 oz. bourbon
- 2 tablespoons fresh sage leaves
- 2 tablespoons Vermont maple syrup (note: he says it's gotta be Vermont...we say any maple syrup will do)
- 2 tablespoons lemon juice
- 2 lemon slices
How to Make it
Muddle bourbon, sage, maple syrup, lemon juice, and lemon slices in a cocktail shaker. Fill shaker with ice then shake until chilled. Strain into a martini glass. Garnish with sage leaf and lemon slice.