March 21, 2016
Camp Kitchen Hacks
![2015_Great_Basin-1144](https://cdn.shopify.com/s/files/1/0253/4801/4128/files/2015_Great_Basin-1144.jpg)
-
Keep your cooler cold by freezing gallon water jugs and leaving them in there. Bonus: You can drink them or wash up with them later.
-
Use tic-tac boxes as spice dispensers. We suggest adding garlic salt or cajun seasoning to just about anything.
-
Store charcoal briquettes in a cardboard egg crate, then light the crate to start a fire.
-
Got those extra eggs? Crack them into a plastic water bottle. No need to bring a bowl or a whisk!
-
Degrease your camp stove with half a lemon and salt (you'll thank yourself later)
-
Make single serve coffee by putting coffee in a filter, tie it up with dental floss or string, then drop it in hot water and let steep like a tea bag.
-
You can cook anything in a cupcake tin directly over a fire - eggs in bacon, rolls, muffins, quiche, cinnamon buns - anything.
-
Make pancake batter ahead of time and put into gallon zip-lock bags. Freeze them, and when you're ready to use take them out, cut a corner of the bag and squeeze into perfect circular pancakes.
-
Bring peanut butter. Just because.