March 21, 2016
Camp Kitchen Hacks

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Keep your cooler cold by freezing gallon water jugs and leaving them in there. Bonus: You can drink them or wash up with them later.
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Use tic-tac boxes as spice dispensers. We suggest adding garlic salt or cajun seasoning to just about anything.
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Store charcoal briquettes in a cardboard egg crate, then light the crate to start a fire.
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Got those extra eggs? Crack them into a plastic water bottle. No need to bring a bowl or a whisk!
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Degrease your camp stove with half a lemon and salt (you'll thank yourself later)
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Make single serve coffee by putting coffee in a filter, tie it up with dental floss or string, then drop it in hot water and let steep like a tea bag.
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You can cook anything in a cupcake tin directly over a fire - eggs in bacon, rolls, muffins, quiche, cinnamon buns - anything.
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Make pancake batter ahead of time and put into gallon zip-lock bags. Freeze them, and when you're ready to use take them out, cut a corner of the bag and squeeze into perfect circular pancakes.
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Bring peanut butter. Just because.