November 10, 2015
Easy As Pie: How To Lattice Pie Crust
There’s something about a homemade pie that just makes you feel good. It smells divine, it’s always festive and even the “mistakes” are delicious. When it comes to spreading joy, it’s easy as pie. Everyone’s got a family pie recipe stashed in a book somewhere, but add your own twist with a lattice pie crust. Our friend at Luci’s Morsels breaks it down in just five simple steps.
- For a 9-inche pie, you need two pie crusts (store-bought or make your own). Roll out one crust and lay in the bottom of your pie dish. Fill with desired pie filling.
- Roll out second pie crust between two pieces of parchment or wax paper into a circle. Using a butter knife, slowly cut the dough into strips. The strips can be any size you want, but they MUST be the same size. Wider strips mean less weaving but smaller strips will really hit the lattice design home.
- Now the tricky part: Carefully lift the first strip with the back of your knife and lay across the side of your pie. Gently press one end into the bottom piecrust. Pick up strip two and lay at a ninety-degree angle to strip one. Gently press edge into bottom crust.
- Place the next strip parallel to strip one, about a half inch away. It should lay over the top of strip two. That’s the lattice! With each strip, alternate weaving it over and under the other strips, always at a 90-degree angle. It's ok if the strips hang over the sides or begin to fall apart- it's easy to patch.
- When you have all the strips woven over the pie, cut off extra dough and use remaining pieces to fill in. Pinch lattice strips into bottom pie crust. Sprinkle cinnamon and sugar over the pie and bake according to the family recipe!