Beyond Red Meat BBQ Recipes

While the art of BBQ may be known by a long standing tradition of red meat, heavy sauces, and smoky flavors, our journey has taught us that there is a whole world of plant-based recipes to make your BBQ dreams come true. Whether you’re a die-hard vegan, a meat connoisseur, or a farmers market omnivore, you’ll love getting creative with these recipes. Fire up those grills, friends, BBQ season is upon us.

  1. Did you know you can build a Texas Style BBQ plate using nothin’ but baby bella mushrooms, mustard slaw, and homemade BBQ sauce? It's hot, tangy, a little sweet, and a lotta delicious. Throw on some cowboy boots and get the recipe here. Yeehaw. 
  2. The jackfruit pulled pork sandwich might just be the holy grail of plant-based meat recipes. It’s wholly delicious, dripping with juices and a guaranteed crowd pleaser. Check the recipe here.
  3. Care for a Kabob? This recipe offers up a tried and trued path to a tofu kabob that’s as easy as one, two, three. Grab some skewers and get it here.
  4. BBQ connoisseurs know it's all in the sauce. This recipe shows how to make a plant-based BBQ sauce that will go with practically any dish. Get it here.
  5. While America is pretty nifty when it comes to BBQ, Korea has a style all of its own. And when it comes to plant-based Korean BBQ recipes, this crispy tofu is as good as it gets. Follow the recipe here and don’t be afraid to spice it up.